A pile of chicken drumsticks, skin removed.
Diced tomatoes, Red wine, Tomato paste, Minced garlic, 2 onions, parsley, and thyme (last 3 not shown).
2. Slice 2 onions. Cook in remaining oil until onions become slightly golden brown.
3. Add minced garlic (I didn't measure, maybe about 1 1/2 Tbsp), 2/3 cup red wine, 1 can diced tomatoes, 1 Tbsp tomato paste, thyme (fresh or dried, again I didn't measure), and fresh parsley to skillet.
5. Cook in crockpot on low for 5 hours. I think this dish is traditionally served with pasta but I just served the chicken with the sauce and a side salad to reduce the points.